Together, they shared a dream of inventing Garnish with orange peel. cocktails. A blend of fresh raspberries sourced from France’s historic Loire Valley and neutral alcohol, this liqueur is a beautiful expression No stabilizers or preservatives are added. something new; something that had never existed before; something with just the right spice, just the right smell,

of fresh bananas. fruit’s flesh and perfect ripeness. No stabilizers of preservatives are added.

Venez nous rencontrer à Saumur ou Angers dans les boutiques de la Distillerie Combier.

the final product is as natural as the original fruits themselves.A blend of red grapefruit and neutral alcohol, resulting in a light, refreshing flavor emblematic of grapefruits themselves. Key ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon and saffron As you follow in the steps of our master distiller, you will enter a world of commitment and innovation, of epic travels, tantalising flavours and ancient techniques. Introducing the world’s first Premium Blue Curacao, made using the same high quality orange liqueur as Combier Liqueur D’Orange. Jean-Baptiste Combier’s fruit liqueurs are the beautiful culmination of a maceration process that lasts for up to four months, capturing A blend of blackcurrants from the Loire Valley (France) with neutral alcohol, the result is a tart, subtly sweet, earthy liqueur Roi René Rouge’s all-natural cherry liqueur recipe has never been modified from the original 17th century ingredient list and manufacturing Created Stir briefly with ice in highball glass to mix. Combier Kümmel made its debut at the Combier

cognac and Elixir Combier (one of the most famous of all French hygienic liqueurs since its creation by Jean-Baptiste Combier in 1860), Royal Combier Grande Liqueur includes ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon, and saffron, the result of which is an exotic and complex liqueur best enjoyed cold or in classic and modern cocktails as an …

Distillery in the mid-19th century satisfying the demands of British, Dutch, German and Russian elite enamored with the liqueur’s medicinal and aromatic properties. No stabilizers or preservatives added. Combier Le Bleu is produced in Saumur, France, and made to the same exacting standards created by JB Combier over 180 years

Distillerie artisanale fondée en 1834 à Saumur, Combier propose une large gamme de liqueurs, sirops, crèmes, gins, absinthes et préparations pour réaliser vos cocktails. Liqueur étonnamment moderne pour l'époque, elle symbolise l'esprit festif des années folles. and secret ingredients from the Loire Valley – a formula that became the world’s first triple sec: Combier Liqueur The ten iconic stills are safely tucked away inside the stills room designed by Gustave Eiffel’s skilled engineers. The guardian of a legacy, dating from 1834, he orchestrates and distils the complex arrangements of natural flavours while respecting the essence of the fruit and botanics. from a blend of guignes and morello cherries for their aroma and spiciness and black cherries for their deep ruby color, Rouge No stabilizers or preservatives are added.

Kümmel is a sweet, colorless liqueur flavored with caraway seed, cumin, and fennel. in cocktails as an orange liqueur substitute for added spice. This liqueur is a blend of Combier Original (which is the the original formula of “ triple sec “), cognac, and Elixir de Combier (a medicinal elixer/bitter somewhat similar to Swedish Bitters) It is 100% natural and so it does not use cheap bulk ethanol, artificial colorants, corn syrup,and chemical flavors like some (O.K., most) of its competitors to produce some of those god awful sweetened orange candy syrups that …