I have been buying tofu from several sources for a long time. Merci Jean-Philippe et bon été!Merci pour votre bonne recette de tofu mariné . I will definitely be making it again!Hi Rachel! easy and yummy. Serve as a sauce. If you let it marinate longer, maybe 30 minutes or even overnight, it will taste even better, but the tofu will absorb more liquid, so if you want more sauce, just make some more in a minute.Did you make this recipe? I would like to visit your site to be inspired. Season with pepper. Tofu can be tasty too Thanks!This was AMAZING! Reserve the marinade.Reduce the heat to medium. Just started eating a plant based diet, and I was a little skeptical about tofu… I decided to try this recipe because it says ‘Easy’ (haha) and I loved it! https://jillweisenberger.com/lemon-mustard-herb-marinated-tofu-recipe

Cet accompagnement remplace à l'aise la viande (de part ses qualités nutritives et pour les végétariens) et peut accompagner toute sorte de légumes :)

It's low in fat, high in protein and only requires 8 ingredients and 20 minutes. Thank you so much!

Of coure I didn’t want to wait to long, so I barely let it sit in the marinade for 15 minutes and it’s already delicious. Servies sur un lit de riz et accompagnées d’une petite salade à la crème.

Making tofu taste good is easy when you have the right sauce. Thank you so much So glad you enjoyed it!This is my go-to tofu marinade when I make Buddha bowls.

Can you tell me-are you always supposed to drain/ dry the tofu before using, or can I rely on recipes to say so if needed?Hi Marion! © 2020 La Cuisine de Jean-Philippe. ; Each recipe makes enough to marinate 2 seitan tenders or 1 block of tofu. Besides, the content is free, so I think is pretty fair. ExcellentJe l’ai refait et j’ai ajouté avec le tofu sur les brochettes des piments rouges et jaunes, oignons et des champignons .J’ai fait d’autres brochettes avec des patates tranché et j’ai mis taavez-vous une suggestion pour remplacer la sauce soya? Laisser macérer au réfrigérateur pendant au moins 1 heure.

Thanks a lot I hardly ever press or dry the tofu, but it’s up to you…These recipes are fantastic! Balsamic vinegar – I am obsessed with balsamic vinegar and because you will taste the vinegar I recommend using a good quality one.

(I think I usually just don’t have the patience to fiddle around with it, but this was super easy!

Big eater of tofu lover.I can’t find the recipe and content of your site due to all the ads that pop up/are dancing and jumping all over the content. (Magazine available in French only.)

I double the marinade for an extra flavour punch and it’s perfect!

Oil the grate.Thread the tofu alternately with the vegetables onto the skewers.

Le tofu absorbera ainsi mieux la marinade, et il ne restera qu'à le décongeler avant de le cuire et le servir. I have to eat low fat cuz of my gallbladder, and this recipe was SO yummy and easy to make, even my 4 year old liked it (it was just a tad spicy for her tho)Hi Keena! It’s low in fat, high in protein and only requires 8 ingredients and 20 minutes.Hey, I’m Iosune! Good at breakfast, lunch or dinner.please take the time to learn about how microwaves affect the structure and frequency of the foods – if you value your health and longevity you’ll give it up as I did and thousands of people who’ve I encouraged to ask the questions and to responsibly seek the answersDelicious appetizer recipe! Cela me donne le goût d’explorer davantage la cuisine végane.